Select the search type
 
  • Site
  • Web
Search
You are here:   animal list > Pinctada margaritifera

 

Minimize

 

Pinctada margaritifera

Black lipped pearl oyster




Megan Van Dyk (2011)


 

 


 

Fact Sheet

Minimize
Overview

Brief Summary


Comprehensive Description


Distribution


Physical Description

Identification Resources


Ecology

Disease and Predation


Biofouling


Environmental Factors


Reproduction and Development

Sexual Morphology and Physiology


Spawning Seasonality


Larval Development


Evolution & Systematics

Fossil History


Phylogenetics


Morphology and Physiology

External Form and Function


Internal Anatomy and Function


Behaviour

Feeding


Feeding Rate


Respiration and Gas Exchange


Molecular Biology & Genetics

Molecular Biology


Nucleotide Sequence


Pearl Aquaculture

Economics and Pearl Farming


Pearl Production and Formation


Wikipedia


References & More Information

Content Partners


References


Biomedical Terms


Names & Taxonomy

Related Names


Synonyms


Common Names


Page Statistics

Content Summary

Brief Summary
 

   
 


 

Pinctada margaritifera or the Black-lipped pearl oyster is a Mollusc that belongs to the class Bivalvia. Bivalvia are also known as Pelecypoda or “hatchet-footed” animals, as their name implies. Like most bivalves, Pinctada margaritifera is a sedentary filter feeder that depends on currents, produced by cilia on their gills, to gather food particles. They have no head, no radula and very little cephalization as is seen in other molluscs.

Pinctada margaritifera are known and farmed for the black pearls (Tahitian Pearls) which they produce.

Distribution


Environmental ranges

Depth range (m): 0 - 55
Temperature range (°C): 22.924 - 25.622
Nitrate (umol/L): 0.049 - 0.232
Salinity (PPS): 35.069 - 35.290
Oxygen (ml/l): 4.663 - 4.971
Phosphate (umol/l): 0.075 - 0.187
Silicate (umol/l): 1.226 - 4.026


Classification

Minimize