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You are here:   animal list > Penaeus (melicertus) plebejus

 

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Penaeus (melicertus) plebejus (Hess,1865)

Eastern king prawn



Cameron Cotterell (2011)

 

 

Fact Sheet

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Overview

Brief Summary


Distribution


Physical Description

Size


Identification Resources


Biology

Colour Change


Moulting


Reproduction


Ecology

Local Distribution and Habitats


Biogeographical Distribution


Coral lagoons; new nursery habitat?


Crypsis


Life History & Behaviour

Behaviour


Life Cycle


Feeding


Morphology and Physiology

External Morphology


Internal Anatomy


Molecular Biology & Genetics

Nucleotide Sequences


Molecular Biology


Commercial Importance

Commercial and Recreational fishing


Conservation

Trends


Threats


Wikipedia


References & More Information

Acknowledgements and Content Partners


Bibliographies


Picture Infomation


Biodiversity Heritage Library


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Terms


Names & Taxonomy

Related Names


Synonyms


Common Names


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Content Summary

Trawling and Fishing

Eastern King Prawns are not only interesting their also tasty. Along the east coast of Australia there is a relatively large commercial prawn trawling industries. The reason for this commercial industry is because there is a high local and international demand for prawns for food(Ellis et al. 2008). These trawlers generally have a number of target species, including Eastern king prawns. as seen in the figure below;Eastern king prawns make up just under half of the commercial total catch, and are rated as the most important in terms of value(catch percentage can vary)(Montgomery 2010; Department of Industry and Investment NSW 2010). Eastern king prawns are also targeted by recreational fishers, however they are generally limited to small scale fishing.     


       
       Figure 17: Commercial prawn trawler (Image from The Department of Industry and Investment NSW 2010)
       
     
 Figure 18: Commercial prawn trawl catch data for five year period up to 2008-2009 (Image from  The Department of Industry and Investment NSW 2010)

Classification

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